Orange juice seen as protective

03/30/2010 | Science Blog

The flavonoids in orange juice can protect blood vessels from damage caused by a diet high in fat and carbohydrates, researchers say. Consuming the juice along with a fast-food meal appears to reduce inflammation in blood-vessel linings linked to heart attack and strokes.

View Full Article in:

Science Blog

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI