Seattle's Theo Chocolate expands to meet growing demand

03/31/2013 | Seattle Times, The

Seattle's Theo Chocolate has spent $1 million on equipment to keep up with demand from vendors such as Whole Foods and Safeway. The company's sales have grown 40% annually over the past two years, and owners Joe Whinney and Debra Music say it will continue to make chocolate from organic, fair-trade cocoa that it sources itself.

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