Seattle's Theo Chocolate expands to meet growing demand

03/31/2013 | Seattle Times, The

Seattle's Theo Chocolate has spent $1 million on equipment to keep up with demand from vendors such as Whole Foods and Safeway. The company's sales have grown 40% annually over the past two years, and owners Joe Whinney and Debra Music say it will continue to make chocolate from organic, fair-trade cocoa that it sources itself.

View Full Article in:

Seattle Times, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore