Atlanta-area eateries wary of higher fuel prices

04/1/2012 | Atlanta Journal-Constitution, The

Higher gas prices and fuel surcharges that drive up food costs could stunt sales growth just as things are starting to turn around, say some Atlanta-area restaurateurs. “It’s so fragile right now. We hope it will get better, but there are so many chances for that stagnation to come back,” said Robert Gerstenecker, chef at Park 75 at the Four Seasons Atlanta.

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Atlanta Journal-Constitution, The

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