How Burger King made over its menu

04/1/2012 | Washington Times, The

Taste testers at Burger King evaluated 30 different varieties of mayonnaise along with every other ingredient that goes into its signature burgers, as part of a painstaking year-long menu makeover aimed at revitalizing the brand. Customers will taste the results today as the chain unveils 10 new menu items including smoothies, chicken strips and snack wraps.

View Full Article in:

Washington Times, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations