Vendors use farmers markets as a springboard

04/1/2012 | Sun (Baltimore), The

Three Baltimore Farmers' Market vendors have launched brick-and-mortar food businesses from their once-a-week stands, including Savory Bean Soups owner Eula McDowell. Experts say such markets are a proven stepping stone for would-be restaurateurs and food retailers. "It's actually a viable part of a business expansion plan," said Virgina Schwarzenbach of the North American Farmers' Direct Marketing Association.

View Full Article in:

Sun (Baltimore), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA