Franchise capitalizes on growing demand for jerky

04/1/2013 | Entrepreneur online

Dried meat that used to be classified as emergency food is increasingly in demand, so much so that franchisees are finding growing success with The Beef Jerky Outlet, which has 13 stores and expects to open 10 to 15 more this year. "Ninety-nine percent of the jerky we carry has no MSG and no sodium nitrate. It's all U.S. beef and natural tasting. Customers order it in bulk from our website," said president Scott Parker.

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