Franchise capitalizes on growing demand for jerky

04/1/2013 | Entrepreneur online

Dried meat that used to be classified as emergency food is increasingly in demand, so much so that franchisees are finding growing success with The Beef Jerky Outlet, which has 13 stores and expects to open 10 to 15 more this year. "Ninety-nine percent of the jerky we carry has no MSG and no sodium nitrate. It's all U.S. beef and natural tasting. Customers order it in bulk from our website," said president Scott Parker.

View Full Article in:

Entrepreneur online

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations