Immigration reform needs to account for temporary workers

04/1/2013 | Las Vegas Review-Journal

Impending comprehensive immigration reform must allow for guest and temporary workers, who are essential for daily franchise operations and industry growth, writes Patrick K. Walls, president of Las Vegas-based Capriotti's Sandwich Shop. Walls writes that franchises are dependent on legal immigrant workers to meet the high demand for jobs and criticizes the current immigration process for being stymied by bureaucracy and high costs.

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