NJ chefs reveal secret ingredients

European-style butter, fish sauce, organic sugar: these are just a few of the secret ingredients used by several New Jersey chefs, bakers and pizzeria owners to take their dishes from good to great. Pam Lambert, owner of of A' La Cupcakes, said she stands by organic sugar because, "it just has a fresher, finer taste to it."

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NorthJersey.com (Hackensack, N.J.) (free registration)

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