Potato dishes rise in popularity

04/2/2013 | Bon Appétit online

Potatoes are taking over high-end eateries, fast food restaurants and farmers markets as America's trendiest ingredient. Chefs are frying, baking and mashing the root vegetable in delicious side dishes that are popping up on menus everywhere.

View Full Article in:

Bon Appétit online

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA