Seafood's story starts in Alaska's waters

04/2/2013 | QSR Magazine

Most U.S. restaurant chains can't list local seafood among their offerings, but that doesn't mean there's not a compelling story behind the fish on their plate. Alaska's seafood industry employs about 52,000 people and provides about $6 billion worth of fish to the global market each year, including much of the pollock and cod used in quickservice fish dishes, according to this industry profile.

View Full Article in:

QSR Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ