Denmark study: Too much or too little salt can be dangerous

04/2/2014 | HealthDay News

Denmark researchers who conducted a review of studies found that too little or too much salt can be harmful to health, and said between 2,645 and 4,945 milligrams of salt a day is the safest range. The study was published in the American Journal of Hypertension. New York University Langone Medical Center clinical nutritionist Samantha Heller said most people do not know how much salt they consume each day. In a statement, the American Heart Association stood by its sodium recommendations.

View Full Article in:

HealthDay News

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Analyst Compliance
Edwards Lifesciences
Irvine, CA
Legal Counsel
Fort Worth, TX
Director, Senior Legal Counsel
Fort Worth, TX
Corporate Counsel - Healthcare Law Group
South San Francisco, CA
Manager/Senior Manager, Health Services Analytics
Avalere Health
Washington, DC