How have school lunches changed since Let's Move! launched?

04/3/2013 | Reno Gazette-Journal (Nev.)

Since the launch of first lady Michelle Obama's Let's Move! initiative, school nutrition professionals in Washoe County, Nev., have worked to make the school-meal program more "cost-efficient and beneficial for the kids," said Tony Cook, director of nutrition services. That includes a commitment to serving healthier food, with a focus on whole grains, fruits and vegetables. Already, officials have seen a decrease in the percentage of students in the district who are overweight or obese.

View Full Article in:

Reno Gazette-Journal (Nev.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA