Is there a mass market for quickservice that's healthy and tasty?

Growing demand for healthier on-the-go options is making room for more health-focused quickservice players, writes Mark Bittman. He calls for expansion of concepts like Veggie Grill, Lyfe Kitchen and Tender Greens that are finding success with plant-based menus among niches of health-conscious consumers.

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New York Times (tiered subscription model), The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX