Vegetarians with celiac disease face diet challenges, experts say

04/4/2013 | Today's Dietitian

Vegetarians with celiac disease or gluten sensitivity may need additional help learning to read food labels to find hidden sources of gluten, according to this article, which includes foods and nutrients of concern. Dietitian Tricia Thompson, of Gluten-Free Watchdog, says planning is crucial because typical gluten-free diets can be high in fat and low in carbohydrates and other nutrients, such as iron and B-12, that are important to vegetarians.

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