Versatile cornmeal boosts flavor and nutrition

04/4/2013 | Star Tribune (Minneapolis-St. Paul, Minn.)

Add freshly ground cornmeal to breads, cookies, cakes and batters for a tasty, crunchy kick. Substituting a little cornmeal in place of everyday flour also boosts the dish's nutrition with iron, magnesium, phosphorus, zinc and vitamin B.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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