Study finds soy foods do not raise risk of breast cancer recurrence

04/6/2011 | HealthDay News

Breast cancer survivors who ate the most soy-containing foods had a 35% lower risk of cancer recurrence compared with women who ate the least soy, according to a study from Vanderbilt University Medical Center. The lead researcher said the study supports the safety of soy food consumption for women who have had breast cancer.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Clinical Trials Agreements Specialist (209955)
The Henry M. Jackson Foundation for the Advancement of Military Medicine Inc.
Rockville, MD
SAFETY, HEALTH, and ENVIRONMENTAL (SHE) REGIONAL SPECIALIST
Matheson Tri-Gas, Inc.
Newark, CA
Catheter Engineer
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
MANAGER MEDICAL GAS COMPLIANCE AND SAFETY
Matheson Tri-Gas, Inc.
Houston, TX
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations