Study: Fruit, vegetable consumption has little impact on cancer risk

04/7/2010 | HealthDay News

Eating plenty of fruits and vegetables appears to provide little or no protection from cancer, U.S. researchers concluded after a study of 470,000 European men and women. Heavy drinkers experienced the most gains from such a diet, but only for smoking- and alcohol-related cancers, researchers reported in the Journal of the National Cancer Institute.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Manager, Business Conduct
Gilead
Foster City, CA
Product Patent Attorney
Gilead
Foster City, CA
Employment Counsel
Gilead
Foster City, CA
Junior to Mid-Level FDA Associate
Morgan Lewis
Washington, DC
Global Counsel - Advertising and Promotions
Mylan Inc.
Washington, DC