Chefs get creative when teaching students about healthy food

Several Indianapolis-area school districts participate in the "Chefs Move to Schools" program, which encourages professional chefs to find creative ways to reduce obesity by offering students healthier foods. Frank Lee, executive chef for Warren Township Schools, said his focus has been on adding whole grains, fruits and vegetables to the menu, while Brownsburg schools chef Beth Ruble said she brings in fruits, vegetables, herbs and spices to teach children about healthy, fresh foods.

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