Consumers will stretch dollars as food prices rise, NPD says

04/7/2011 | Drug Store News

Consumers are equipped to cope with rising food prices because they learned during the recession how to stretch their dollars, according to research from NPD Group. "At the height of the recession, consumers said they used coupons more, were stocking up on sale items, buying more private labels [and] shopping at discount stores more, among other money-saving strategies," said NPD's Dori Hickey, author of "What's Next on the Road to Recovery."

View Full Article in:

Drug Store News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore