Calif. district serves up whole grain pizza to boost sales

A California school district is removing the peanut butter and jelly sandwich and sunflower butter sandwich options and some pasta items plus, instead, offering whole grain cheese pizza daily to boost cafeteria sales. School nutrition professionals announced the change following a decline in sales of 600 meals per school day. The change, they say, allows the district to comply with federal meal standards while serving students food they want.

View Full Article in:

Ventura County Star (Calif.) (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL