London Supermarkets See Growth In Organic Foods

04/8/2002 | Yahoo

London supermarkets are finding a growing market for organic foods, industry experts say. "We launched our range back in 1997 with just a couple of hundred products, and now we have 1,100, and that is all in response to customers," said Jonathan Church, spokesman for the Tesac supermarket chain. Consumers say they buy organic because they want to support family farms, and they think the food is healthier. But others say they are unhappy with organic foods' high prices.

View Full Article in:

Yahoo

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore