Meat lovers fall in with the times

04/8/2009 | Boston Globe (tiered subscription model), The

The food world has developed a conscience about its love for meat. Out of respect for individual and global health, some chefs are shifting meat from the main show to a recipe accent. Today's emphasis is on "a smaller amount and better meat -- local, organic," a restaurant critic says.

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Boston Globe (tiered subscription model), The

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