McDonald's pushes suppliers to perfect the fries

04/9/2012 | Bloomberg

McDonald's serves about 9 million pounds of french fries around the world each day. As consumers increasingly demand more information about where their food comes from and rivals gear up to take on the quickservice giant's fries, McDonald's aims to stay on top of its game with campaigns that focus on potato farmers and a semi-annual contest that challenges suppliers to cook the perfect McDonald's fry.

View Full Article in:

Bloomberg

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore