Study: More chefs are using sweet and sour citrus fruits

04/9/2012 | QSRMagazine.com

Citrus flavors are springing up on more menus throughout the country as chefs add the sweet and sour fruits to just about any dish, and this trend is on the rise, according to McCormick & Co.'s global Flavor Forecast. "Citrus is incredibly popular because it is so aromatic and has those bright and fresh notes," says chef Kevan Vetter. "It really gives you a pop."

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