Sweet treats from Southeast Asia take L.A. by storm

04/9/2012 | Los Angeles Times (tiered subscription model)

The streets of Los Angeles are dotted with a plethora of Asian eateries -- ranging from low-key to upscale -- serving up sweet treats such as rice balls, taro cakes and lychee ice cream that evoke the culinary heritage of Thailand, Myanmar, Vietnam and half a dozen other Southeast Asian countries.

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