Filmmaker helps tell restaurants' stories

04/10/2009 | QSR Magazine

Filmmaker Pete Chatmon helps companies tell their stories. He discusses his approach to marketing, the cost of creating a "biocast" and how he can help quickservice restaurants. "It becomes a way to connect with people in a very organic manner where they're learning something while at the same time getting a very good feeling about you as a company," he said.

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Culinary Management Training Program
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Culinary Management Training Program
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