Beer plays well with food, as accompaniment or ingredient

04/10/2012 | Press of Atlantic City (N.J.), The

Lynn Hoffman is on a mission to teach culinary students the flavorful benefits of cooking with beer and how to determine proper beer-food pairings. "In a few years, we'll be talking about beer in the same volume and tone we use to talk about wine ... I want these [culinary students] to be completely prepared for that world," he says.

View Full Article in:

Press of Atlantic City (N.J.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations