Portland chef finds joy in terra-cotta cookware

04/10/2013 | Wall Street Journal, The

Cathy Whims, chef and co-owner of Nostrana in Portland, Ore., is experimenting with Italian peasant cooking, an undertaking that features lots of beans and legumes and the use of terra-cotta cookware. The chef favors a belly-shaped olla pot to slowly bake up beans and vegetables.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Retail

Job Title Company Location
Director, Marketing Strategy (macys.com)
Macy's
New York, New York
Warehouse Systems Manager
Uline
Pleasant Prairie, WI
Analyst Consumer Research
Walgreens
Deerfield, Illinois
Process Improvement Manager
Uline
Pleasant Prairie, WI
Mobile Program Manager ( eCommerce)
Walgreens
Chicago, Illinois