Study: Dairy consumers are wary of fat and sugar trims

04/11/2010 | DairyReporter.com (France)

Food makers risk losing customers if they cut too much fat from cheese and too much sugar from yogurt, according to a study that spans cultures. Study participants in Denmark, the U.S. and Norway were less likely to accept products with low fat or sugar contents, indicating manufacturers would benefit from making changes gradually, without excessive taste compromises.

View Full Article in:

DairyReporter.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA