Carbs-at-dinner plan improves weight loss, study finds

04/11/2011 | Los Angeles Times (tiered subscription model)

Research in the journal Obesity found that obese people on a low-calorie diet who ate more carbohydrates at dinner lost more weight and fat and felt fuller than those on a regular low-calorie regimen. Researchers said the group that ate more carbs at dinner had smaller decreases in leptin, a hormone that regulates satiety and hunger, than the control group.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
In house Compliance Officer
Confidential
Pompano Beach, FL