Frito-Lay brings kitchen and chefs to Times Square

04/11/2011 | New York Times (tiered subscription model), The

Frito-Lay is establishing a version of its Flavor Kitchen in New York's Times Square this week, giving consumers a glimpse of how it creates flavors for its snack brands. Culinary demonstrations will be performed by Frito-Lay executive chef Stephen Khalil, who will be joined by celebrity chefs and Frito-Lay employees.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations