Innovations pay off for pizza chains

04/11/2012 | Los Angeles Times (tiered subscription model)

About 41% of consumers now eat pizza at least once a week, up from 26% two years ago, according to Technomic. Gourmet ingredients, special cooking methods such as brick-oven and new items ranging from Domino's Artisan pizzas to a growing number of grocery store take-and-bake pies are fueling the growth.

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