Leatherhead outlines confectionery trends

04/11/2012 | ConfectioneryNews.com (France)

A Leatherhead Food Research report on global confectionery innovations finds a "move towards larger pack sizes" for social events, and continued strength of launches with nuts and/or caramel. The report also notes "fruit-flavored products, especially those based on exotic and tropical varieties, remain important within the sugar confectionery sector."

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ConfectioneryNews.com (France)

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