NCA president calls for sugar import quota increase

04/12/2010 | CandyAndSnackToday.com

Larry Graham, president of the NCA, urged government action to increase sugar supplies amid rising prices. "The administration did recently reallocate some unused sugar to reduce shortfalls, but we still need a major increase in the overall import quota to prevent market disruptions," he told business journalists.

View Full Article in:

CandyAndSnackToday.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA