Study finds lower risk of Alzheimer's in people who eat healthy

04/12/2010 | Bloomberg · HealthDay News

Researchers studied the eating habits of more than 2,000 people 65 and older and found that the risk of Alzheimer's disease was 38% lower in those whose diets consist of fish, fruits, nuts, poultry and leafy vegetables and are low in red meat and butter. "We know that these foods are definitely helpful for other conditions and diseases, and now we have this hint that they may be helpful for brain diseases," one of the researchers said.

View Full Article in:

Bloomberg · HealthDay News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Regulatory Counsel
Food and Drug Administration
Silver Spring, MD
Pharmacy Care Manager
National Association of Chain Drug Stores
Arlington, VA
Vice President, Commercial Markets
Meridian Health
Neptune, NJ
Health Plan CEO – Oregon
Trillium Community Health Plan
Eugene, OR
Director of Operations - GBS
Mayo Clinic
Rochester, MN