New food labels help people with allergies

04/12/2011 | Journal Star (Peoria, Ill.)

People with food allergies and sensitivities say shopping is easier now that labels must list common allergens in food. Michigan resident Shannon Nowak, who is moving her family toward a gluten-free and casein-free diet, said finding suitable foods is "just thrilling" after "we went through six or seven months without grilled cheese sandwiches or cheese in the house."

View Full Article in:

Journal Star (Peoria, Ill.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA