Chef Roy Yamaguchi's secret to success: Take your time

Former CIA student Roy Yamaguchi may not have succeeded during Bravo TV's debut of "Top Chef Masters," but the nationally-acclaimed chef simply can't be rushed to create the perfect dish. "When I cook I like to be very methodical and slow to develop flavors over time," he said.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX