The ditching of sit-down breakfast joints

04/12/2012 | Washington Post, The

Washington, D.C., restaurant Michel Richard Citronelle replaced its full-service breakfast in the Latham Hotel with M Express, a small shop where guests and passersby can quickly grab cold cereals, bagels and omelets. General Manager Jean-Jacques Retourne says people in Washington simply don't have time to sit down for breakfast anymore. "We’re almost too plugged in.  They don’t want to miss anything," he said. "There’s less personal time. It’s sad in a way. We’re always running, running, running."

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations