English chef takes fresh seafood to the next level

04/12/2012 | Wall Street Journal, The

The world's only two-star Michelin seafood restaurant lies in tiny Rock, England, where chef Nathan Outlaw heads up fine dining at the town's only hotel. Outlaw's menu changes on a daily basis because he relies on whatever fish local fishermen catch in the nearby bay. "I don't have any signature dishes at all on my menu because I rely totally on what is fresh and available each day," Outlaw said.

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Wall Street Journal, The

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