How restaurants can prevent POS hacking

04/12/2012 | Forbes

In 2011, more than 85% of all data breaches occurred in the food and beverage, retail and hospitality industries, according to investigating firm Trustwave. Restaurant owners can help prevent cyber criminal attacks by educating their employees, enacting better password policies and conducting ongoing security system assessments.

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Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA