Belly-warming African dishes perfect for chilly Chicago

04/13/2007 | Chicago Tribune (tiered subscription model)

Chicago's Bolat African Cuisine serves Nigerian fufu, a doughy staple of West African meals that can be prepared with yams, corn, plantains, cassava or semolina and served with stews. Lagos native Emmanuel Abidemi, manager of Bolat and the son of the eatery's owner and chef, offers some points on how to enjoy a traditional African meal.

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