Belly-warming African dishes perfect for chilly Chicago

04/13/2007 | Chicago Tribune (tiered subscription model)

Chicago's Bolat African Cuisine serves Nigerian fufu, a doughy staple of West African meals that can be prepared with yams, corn, plantains, cassava or semolina and served with stews. Lagos native Emmanuel Abidemi, manager of Bolat and the son of the eatery's owner and chef, offers some points on how to enjoy a traditional African meal.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations