Creative chefs realize adding crunchy textures to foods doesn't necessarily require a deep fryer. Panko, crushed nuts and cereal can be used in conjunction with mustard, mayonnaise and honey to add a flavorful crunch to dishes.
Published in Brief:
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group