Seders at restaurants are on the rise:

04/13/2011 | New York Times (tiered subscription model), The

More Jewish families are opting for Passover Seders served in restaurants that range from by-the-book kosher meals to less meticulous festive meals, in part because of an increased demand from time-crunched customers and in part because the profession has attracted more Jewish chefs.

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New York Times (tiered subscription model), The

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SmartBrief Job Listings for Food & Beverage

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