Food-makers respond to interest in fresh ingredients

04/13/2012 | FoodNavigator

Experts and attendees at the Research Chefs Association conference focused on consumer demand for products with fresher ingredients and requiring more participation from the home cook. John Lundeen, executive director of market research at The Beef Checkoff, suggested a meal kit for fajitas or steak skillet sandwiches and said research shows consumers will pay about a dollar more per pound for meat that is seasoned and comes with cooking instruction.

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