Hard candy goes premium

04/13/2012 | CandyIndustry.com

Makers of hard candies are going gourmet, offering lollipops and other treats with higher-quality ingredients and higher price points. "The customer wants a better product, that’s for sure, and while price point is still important, they want a really, really great taste,” said Richard Alimenti, CEO of Original Gourmet, which increased sales of its classic pops by almost 44% in one year.

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