DSM pure ripening enzyme "reliable"

04/14/2006 | FoodNavigator

A new enzyme for ripening cheddar allows the cheese to have the flavor of a 6 month-old product in only half the time. Accelerzyme CPG contains no extraneous enzymes or bacteria, which produces a consistent product with no bitter aftertastes.

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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations