Study links trans fats and breast cancer

04/14/2008 | FLEXNEWS

Women with high blood levels of trans fats are more likely to develop breast cancer. European researchers studied 363 women diagnosed with breast cancer and compared their trans-fat levels with women without cancer.

View Full Article in:

FLEXNEWS

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations