Pioneer Hi-Bred: Soybean produces heart-friendly oil

04/14/2009 | USA Today

Pioneer Hi-Bred says it has bioengineered a soybean that produces zero-trans-fat high-oleic oil that appears to remain stable three to 10 times longer than low-linolenic oils. The Iowa-based firm plans to conduct tests of the soybean to validate the safety and claims of the oil, which could be used by food companies to promote heart-healthy fried foods.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL