New commandments for Jewish delis

04/14/2010 | New York Times (tiered subscription model), The

The traditional Jewish deli is getting a makeover as passionate owners insist on making items from scratch, using fresh and local ingredients. Noah Bernamoff, the chef and owner of Mile End, is one of several deli owners who say they are rescuing a culinary tradition that has become unhealthy and lackluster over time.

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