DRY Soda finds success with cans

04/14/2014 | FoodNavigator

DRY Soda, founded in 2005, got its start distributing bottles of its minimally-sweetened sodas to high-end restaurants. Founder and CEO Sharelle Klaus said the brand really hit its stride when it began packaging the product in slim aluminum cans. "We were worried that it might just cannibalize sales of the bottled product, but it's been incremental. It's been a really exciting launch and we're now nationwide with Kroger, we're going nationwide with Safeway, and we're in several Whole Foods regions," Klaus said.

View Full Article in:

FoodNavigator

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA